This major culinary event is organised every two years by Slow Food, the City of Turin and the Piedmont Region, and deals with various food-related issues, from food quality to production in an economically, socially and environmentally sustainable manner.
Terra Madre outlines the path towards a renewed connection with nature. Indeed, food is the most powerful element in connecting us back to the earth, soil and water. But not only that: it is also a bearer of culture, a moment of sharing and a source of pleasure. In it lies the perfect link between nature and culture.
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